Spring in Austin has always been a sweet time.

I've now lived in Austin as long as I lived in Del Rio. I still miss what will always be my hometown but each Spring I have spent in Austin has made me felt like this is where I want to be. The first hint of the sweet scent from the Mountain Laurel makes me happy. I can remember being in a dorm room when I first smelled it. I thought it was the suite mate's shampoo or something. I once made the mistake of clipping the flower and putting it in my bedroom to make everything smell like Spring. I fell asleep for hours, unable to wake up. I would pick up my head and feel so extremely and severely drowsy that I just couldn't open my eyes and wake up. I finally woke up to my Grandparents knocking at my door, hard and loud. My Grandmother told me of Mountain Laurel's narcotic effects and how dangerous they were. She was right! Sixteen years later I finally looked up the facts. At the time I asked her where she found that out and she said her Grandmother had warned her. I figured my Great-Great Grandmother knew what she was talking about, she was Native American and I had grown up hearing her wise quips through my Grandmother. My Grandmother still quotes her to this day. It's always something I never heard before too. To be my age with two Grandmothers, both spry and with it and one who can remember everything her own Grandmother ever told her...I'm truly blessed and forever thankful for them.

Springs at our house are our future good ole days. The way the kitchen window lets light in on a Sunday morning. The way things look and feel with the screen door open. The view of the yard from the bedroom window with one of the kitties sitting and purring close. I am most thankful for such a cute and easygoing Sweetie who makes anything and everything poetic and memorable by just being present. Spring and Bill are alike that way.

I love Spring!

Labels:

VMUgreenurbandesnsity

VMU, green, urban, density are the generic terms used when speaking of Austin these days. These words are supposedly synonymous with growth and progress and saving the environment (because theoretically, you don't need a car in this scenario) but it's really all about revenue, the real green. The more people jammed near business in the center of town, means more business.

Why shouldn't growth and progress in Austin be good? Why does talk of VMUgreenurbandensity solicit so much eye rolling when mentioned? VMUgreenurbandensity is a condo that starts at $300K and displaces people who were once living in affordable housing. VMUgreenurbandensity is putting retail and condos really close to parks, the greenbelt and Townlake. How does crowding the environmentally sensitive areas help the environmentally sensitive areas?

Trees and grass are green but when VMUgreenurbandensity comes along, suddenly there is less of it. VMUgreenurbandensity developments use the land to the max and crowd out what is truly green.

The weird thing is, condos are now greener than open space? A small lot with trees and grass is inefficient, a waste, and not green? As this town turns into an artificial city, parks will become more valuable because people need open space. That is why sprawl began. Suburbs happened as a result of crowded cities. It was the quest for country living in wide open spaces. So I hope Austin keeps it's parks and keeps them up.

Austin had a lack of monotony. Now so much has taken on a uniformed aesthetic. This earth toned (at times accented with chartreuse), modern box aesthetic has taken over the landscape. It was Keep Austin Weird, as this change began in the early 90s. It has become Keep Austin Condoed, to accommodate all those people who are expected to arrive. All those people with $300K burning a hole in their pocket with a desire to live in cramped quarters void of trees and grass? Guess so.

chard, roses, Schulz, distractions, thinking, thinking.....

My newsest discovery is a perfect serving of perfectly seasoned and perfectly cooked chard. Yummm, thank you chard!

My mind is racing today but heirloom roses seems to be the one hting I can focus on. I think I am making the plunge and I am going to get a rose bush. Roses have presented themselves to me as difficult and for the more advanced green thumb or gardner. But this heirloom rose catalog i received is promising success and blooms. What is interesting to me  are the "rose rustlers" who go around finding old roses and saving them from extinction. I'm reading about where they go and where and how they find this roses. It is really quite  gossipy.

I'm in the middle of reading Schulz. Hmmmmm this guy....I don't know, but my friend read the book and says she now knows what's behind those lil comics and can't enjoy them like she once did. By the time I got to page eight I was already jaded.

Back to lovely distractions. It's great to have that sort of fickle thinking that catches waves of inspirations and thoughts and just rides them out till the next one comes along. It really didn't work for me at all in an academic setting. It is however, much appreciated and better suited for real life.

makes cents

I refuse to pay over a certain amount money for things. Once an item reaches that point it is, in fact, goodbye. Bye Bye scones from the PCL Library Prufrock's Coffee shop. They are now $2.33. Time to make my own scones:

Fruit Scones
From: Hamlyn All Colour Cakes and Baking Cookbook

8 oz. self-raising flour (225 g)
1/2 tsp. baking powder
2 oz. butter or margarine (50 g)
2 Tbsp. caster sugar (granulated sugar)
3 oz. mixed dried fruit (e.g., raisins)
1/4 pint milk (150 ml)
milk to glaze

Preheat oven to 425 F.

Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and fruit and add enough milk to mix to a soft dough.

Turn onto a floured surface, knead lightly and roll out to 3/4-inch
thickness.
Cut into 2-inch rounds and place on a lightly floured baking sheet.
Brush with milk to glaze.

Bake for 10 minutes then cool on a wire rack.
Serve with butter and jam
(or clotted cream--sort of like whipped cream (yum yum)).



Not a big deal and I enjoy baking. This insures I always get cranberry scones and I avoid unhappy counter people as well. Comes out to a quarter a scone too. That includes the power to run the stove. That was intricate math work on my part. Gosh, I feel stupid for not doing this before. Their oatmeal raisin cookies went up too. Added that cookie recipe up and it was .20¢ per large cookie. Sure beats $1.35.

Austin's Capital Metro busses are Icky!

I ride the buses for many reasons but when I do I have to do laundry almost three times that week because I don't want my germy clothes hanging out too long in the bin. Capital Metro buses are sooooooooooo filthy. They just don't stink, the seats are stained with who knows what and if you have taken a ride in the dark, gross! You know not to sit near the crustysmudgedyuk windows. Those things are open petri dishes. They are never cleaned. I've taken rides to work as early as 6am and those windows are smudged with hand prints, sneeze residue, coughed up spit and ICK! I'd like to stop here, but the crap on the windows goes on..... I'm talking about the buses only. I've been one of four working people on them, all freshly scrubbed and clean for work and the thing smells like BO,vomit, hot rancid beer and ass with a faint hint of perfume and mouthwash. I appreciate the latter two scents actually.

Why can't they hose the whole thing down? Take one of those hot water power hoses used to clean concrete and just hose the whole thing down once a week. Why can't they scrub those things down once a month? YUK! So now there's going to be a train. Man, I hope they plan to hose the thing down once in awhile . It's going to be a pretty crummy train to ride if it's as filthy as the #5, #1, #101, #1L and #3 Maybe riding the buses improves the immune system over time? It's not for sissy immune systems, that's for sure, and it isn't for weak stomachs or people who have to use Laundromats.

I really think more people would ride and get more vehicles off the street if only they were a bit more user friendly. At least have the morning buses a wee bit cleaner. Hose those things down! Lysol! Windex!

Minutiae for those who love me

1. Bud Cort at the Alamo-Ritz was a tres, tres memorable experience. We had fun! The tiramisu there is great as well.


2. UGH! Tomato seedling failure!

3. My 91 year old Abuelita and I are now able to do video calls. Awesome! Got to show her the stuff I made and have been working on.

4. Green tea really does wonders for me.

5. Ann Charters at the Harry Ransom Center! She read a chapter from the new book she is working on. It is about the friendship between Kerouac and Clellon Holmes and it's impact on On the Road. Can't wait for a publication date.

Labels: ,

INterests Dujour

Sod
Wallpaper-The time has come for it to re-emerge
Italian singers in Medusa masks
Michael Pollan
Classic khaki clothing in cotton and linen
Acupuncture
Fattoush
Edwardian crochet patterns
Sewing patterns and fashions of the late 40s

Not Dujour
Popcorn
Any nostalgia for Renegade Soundwave
Yard apathy

Labels:

33 seconds of forgotten music

Meco, you know....the disco version of Star Wars and Over the Rainbow. He did disco versions to several songs off the Star Wars soundtrack. It was Van McCoy who did the disco version of the Star Trek theme.

Walter Murphy did the disco version of Rhapsody in Blue and A Fifth of Beethoven (Beethoven's Fifth Symphony)from Saturday Night Fever. The Blue Danube Hustle was done by the Rice & Beans Orchestra. Yes, Rice & Beans.

EEK! future forgotten music: MacArthur Park (Extended Mix)by DJ Space'C feat.

Bud Cort

Got tickets to see Bud Cort present one of our all time favorite movies at the Alamo. This is so awesome!

3707 Red River

















I lived at this garage apartment twice. Once in 1992 or 93 and again for only a month in 1998. I always thought it was cute. Built in 1929 it had cute details like original glass door knobs with skeleton key locks, brass hardware, hardwood floors, one of those ironing boards that folded back into a little closet in the wall and that really cool telephone nook in the hallway near a cute linen closet across from the bathroom. It was the typical square design, enter to living room, door to kitchen, door to hallway with bathroom on the side then into another room. A lot of doors. It had cute original bathroom tile and I could always picture a clawfoot tub there but it didn't have one of those.

I always daydreamed about restoring it and how cute it would look. In the Spring I enjoyed the place thoroughly. The trees around it made it feel like a tree house. It was peaceful. The Summers were another story. I'd curse the place in the Summer. Basically the same wood walls on the outside were the same wood walls on the inside. No insulation, it was like living in a shed, in a very hot shack. There were two window ac units but the air would escape not far from the vent because the walls...you could see daylight through them when you stood back. Winter was more tolerable because there were gas heaters that worked but you didn't want to get to far from them or you'd freeze.

Both times I rented the place it was in the hands of Austin's meanest landlady. She collected tons of homes through the years and rented them out. Her properties were dumps. Some, like 3707 were always uber cheap and nothing more than shacks. She did nothing to keep them up and she was just terrible to her tenants. She was, I heard, quite the sweetie at her church. Anyway, her sister-in-law was a real sweetheart and I ended up renting a lovely garage apartment from her down the street from 3707 when I moved out the first time.

Thinking back, the place never brought me good luck. In retrospect, the two times I lived there were not my best years in Austin. At the time though, the place inspired many thoughts and ideas about restoration, home ownership, gardens, and I can see now thinking about the place was an escape from my life as a student struggling with everything. I'd wonder who first lived there because I had found old metal toy cars buried in the yard. I had wondered if anyone had a cute iron bed in the bedroom or had a child's birthday party in the yard or if anyone planted anything near the fence and how many people had called the place home, if anyone ever did. What was it like in the 40s, 50s and 60s. What sort of wallpaper had been up in 1929 when it was built. I could see faded remnants in the closets. The garage was filled with vintage lamps, furniture, old fabrics and hundreds of mattresses. I wondered if they were belongings left behind or if the landlady put everything there. I also feared that at any moment the whole place could go up in flames with all the old mattresses ad wood furniture stuffed into the garage and the poorly rigged electrical wiring box right next to the tinder. On the one hand, I liked those mattresses in there because I figured if the old posts that were barely holding it up ever failed, I'd have something to cushion the fall. I also thought maybe the mattresses piled up high were holding the place up, and maybe the posts weren't even touching the ground. That would explain how the whole place moved from side to side when you'd walk around.

After I moved out the first time I saw so many tenants come and go as I'd drive by through the years. The U-Hauls and For Rent signs always seemed to be there, probably because no one could stand Judy. Now and then I'd drive by and catch a party with a band playing in the garage. I wondered if they were taking care of the place, if they saw what I saw in it. It had a lot of potential but it was aging fast and I figured one day I'd drive by to find it destroyed.

In 1998 it was still standing, even had the same pink mailbox hanging from a wire on a nail. I needed a place to live fast. I already knew what sort of situation I was getting into with that landlady and figured I could handle it. She was much worse though. It seems she had grown more angry with life and really didn't like being in the business of renting. She had installed a motion light at the place and one night came by for some reason. She never made it up the stairs because the light kept going on and off, as broken motion lights do. She thought I was turning the light on and off and called me the next day screaming about the treatment she had received. I calmly told her it was the motion light, explained how it worked, how it was broken and how I had no access to it, it had no switch. She started muttering all sorts of crazy talk and I realized she was not well, on top of everything else, she probably had dementia. I moved out. The real estate agent who "managed" the property said Judy was going senile and to forget the lease.

The floors had started to dip and a room lost a door. I thought I'd be the last renter and it would soon be condemned but I was wrong. It went on. In fact, a few years later, I was at Austin Books and found this little comic book, handmade, Xeroxed copied and stapled together. It was all about this guy living at the garage apartment and the thoughts the place inspired while his life sort of reached a point of inertia. It was not funny but it was interesting.

I eventually moved to another part of town and rarely went down Red River. With all the changes in Austin I thought for sure this place would fall in on itself. It was a pleasant surprise to find that it had changed hands and the new owners were lovingly and patiently restoring it. I saw that a huge central ac unit had been installed. Later new windows, the garage was cleaned up and looked great, new exterior wood siding. I try to drive by there every now and then. The work is slow but coming along and it looks great! Yay! What a life 3707 has had. I want to know: Who are these amazing guys restoring the place themselves? Can I shake their hand? Thank you for not tearing it down or doing it like a cheap flip. The place has restored dignity.

Red River Restorations

Labels:

It's here, it's here!

Kerouac's On the Road Scroll arrived yesterday and was rolled out. I saw it this morning at the HRC. Images of Kerouac splitting the teletype, taping it and rolling it up on the typewriter....his fingers tapping and ticking and racing with his thoughts..... What were the sounds when he typed , what did it sound like to hear him breathe between the typing? Who heard him, saw him, what did everything look like???? I'll never know but the sight of the scroll conjures up. It just conjures up.

Not many were there to view it when the museum opened so I was able to take it in slowly and walk alongside it. A few red marks, one or two green marks, xxxxxxxxxxxxxxxxxxxx, lines crossing things out, off to the side notes in pencil. Time has stained the taped together parts, they are yellowed and browned. The edges look crispy and brown, familiar typewriter font that you rarely see anymore. My eyes went to certain sentences, went to the negative spaces between the words, went to the words Mexico, crazy, New York, Lucien and I thought of all the metaphorical aromas...

Labels:

Capirotada!

On Saturday night I followed my Grandmother's recipe for Capirotada. It is a sort of Mexican bread pudding traditionally served during Lent. Every family has their own recipe. For some it is a sweet dessert and for others it is more of a savory side. Some ingredients I have heard that go into this dish are onions, tomatoes,nuts and bananas. I even found something online about using egg noodles or tortillas instead of bread. As I said, to each his own. I was raised on my Grandmother's recipe so reading of these extra ingredients is unappetizing to me. However, if you have never had Capirotada you might want to explore the different types and find one you like.

My Grandmother serves it for dessert during Lent, all warmed up. It is really simple. I can't share my Grandmother's recipe but I will share this one because it comes so close to hers:
Capirotada

1 loaf of bread (white or potato)

16 oz. of piloncillo

2 cups of water

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1 cup of shredded Monterrey Jack, Colby or Mild American cheese

1 cup of raisins

1/4 cup of butter, melted

Directions

Preheat the oven to 350 degrees.

Make a syrup by boiling the sugar, water, cinnamon and cloves together for 10 minutes or until it’s slightly thickened and reduced.

In a greased large rectangular pan, place half the bread and pour over it half the melted butter. Be sure and coat the bread but do not soak. Drizzle about ¼ cup of the syrup over the bread to coat. Layer on top of the bread the cheese, and raisins. Place the rest of the bread on top, drizzle over the remaining butter and then pour over the rest of the syrup. Make sure that each piece of bread is properly coated in syrup.
Cover with foil and bake for 20 minutes. Remove foil and bake for fifteen more minutes. I like to eat it warm.