I love what Jonathan Adler is doing but his work and that of other designers and contemporary graphic artist have me wishing I could afford original Bruna's, Sasek's and a cabinet full of Holt-Howard ceramics. Holt howard made especially cute Christmas decor.


This year we did something different with the tree and made it extra shiny by adding one more light strand than usual and then decorating with Mexican tin ornaments. The tin ornaments are tres colorful and shiny. William really likes it. In keeping with the theme because we both love themes, I bought some Mexican hot chocolate to make all season.
I'm not a chocolate person but making Mexican hot chocolate is fun because of the molinillo. There was never a molinillo in my family though, I seem to come from a long line of people who never liked chocolate so no molinillo to pass down. In looking for molinillos I found French chocolate pots with built in chocolate frothers. Looks like it would make making hot chocolate fun the French way too. I'll be going to San Antonio at some point to pick up a nice molinillo.
Another traditional Mexican Christmas beverage is ponche. The following recipe is off a website that has the closest recipe to authentic ponche:
8 quarts water
1 lb tejocotes
3 whole oranges
8 guavas
2 lbs sugar cane
1 lb pitted prunes
3 pears
1 C. raisins
6 oz walnuts, coarsely chopped
3 sticks cinnamon
1/2 C. whole cloves
2 1/2 lb. piloncillo
3 C. brandy or rum (optional)
Prepare the fruits( reserving the tecojote until the last half hour of simmering). Peel the sugar cane and slice it into medallions. Remove the stems and cores from the pears and cut into large chunks. Cut the guavas and prunes in half. Stud the oranges with the whole cloves. Cut the cone of piloncillo into large chunks.
In a very large pot (like your grandma used to use for canning), bring the water to a boil. Add all the fruits and nuts to the pot and bring it back to a boil. Lower heat and simmer for one-half hour, stirring gently now and then. Add the peeled tecojotes piloncillo and cinnamon. Simmer for another half hour.
Remove from heat. Ladel into cups, making sure each cup gets some chunks of fruit and nuts. Add rum or brandy to each cup as desired. Serve hot. Will make at least 30 servings.
One year I'd like to decorate a tree using nothing but those cute wooden ornaments that look like vintage Fisher-Price Little People. I have a few but not enough for an entire tree. I guess the theme then would be German Christmas. That would be a good excuse to maybe visit
this place for cute decor. One tree that impressed me was a world tree decorated with ornaments that were handmade from all over the world. Ornaments for a themed tree like that can be found
here.
Going through the
wikipedia list of Christmas dishes...yum!!!!!! I would definitely love to attend a Christmas around the world party, one that was very thorough
Labels: minutiae