Poulet Saute a'la Boderlaise

Dinner was so delicious this evening. Maybe we'll get another free day. I'm not done yet. I still have books, magazines, movies and a painting among other projects to get too.

Having all this time off after a nice long Christmas break has been a dream come true. To have the luxurious opportunity of an afternoon off to make a real Julia Childs dinner has been much appreciated.

Nothing about this dinner was rushed. I took the time simmer everything and hurried nothing along. As a result, I truly enjoyed what I cooked. Usually I pick and nibble at what I have made because I am so flusterred from cooking it.

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