Cominos

In my opinion, still the best ground cumin. The molcajete just  does an amazing job and the flavor is always better than store bought ground cumin.

2 Comments:

OpenID fuoriborgo.com said...

Pesto made with mortar and pestle is also vastly better than the one made with an electric blender, because the basil leaves get crushed and not chopped. But it does take a long time.

Thursday, March 10, 2011  
Blogger Tera said...

Have to try that!

Thursday, March 10, 2011  

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